Journal of Traditional Chinese Medicine ›› 2022, Vol. 42 ›› Issue (1): 1-8.DOI: 10.19852/j.cnki.jtcm.20210425.001

• Meta-analysis •     Next Articles

Flavonoids from traditional Chinese herbs for diabetes in rats: a network Meta-analysis

You WU, Yuli HU, Wei LIU, Boju SUN, Chengfei ZHANG, Lili WU(), Tonghua LIU()   

  1. Key Laboratory of Health Cultivation of the Ministry of Education, Beijing University of Chinese Medicine, Beijing 100029, China
  • Received:2020-11-22 Accepted:2021-02-06 Online:2022-02-15 Published:2021-04-25
  • Contact: Lili WU,Tonghua LIU
  • About author:WU Lili, Key Laboratory of Health Cultivation of the Ministry of Education, Beijing University of Chinese Medicine, Beijing 100029, China. Qingniao_566@163.com
    LIU Tonghua, Key Laboratory of Health Cultivation of the Ministry of Education, Beijing University of Chinese Medicine, Beijing 100029, China. thliu@vip.163.com;
  • Supported by:
    International Cooperation Base for the Prevention and Treatment of Chronic Diseases by Traditional Chinese Medicine(GZYYGJ2019034);National Center for International Research(2015B01022)

Abstract:

OBJECTIVE: In this Meta-analysis, we evaluated the hypoglycemic effect of 5 flavonoids found in traditional Chinese herbs (naringenin, kaempferol, puerarin, baicalein, and luteolin) on diabetic rats.

METHODS: Four databases including PubMed, Web of Science, Embase, and Cochrane Library, were searched from inception to May 2020. Only studies using diabetes model rats were included in the analysis. Blood glucose data from the last measurement were collected and analyzed. Pair-wise Meta-analyses were conducted using STATA v14.0 software and a Meta-analysis was conducted using STATA v14.0, ADDIS v1.16.6, and R v3.6.1. The quality of included studies was assessed with the SYRCLE risk of bias tool for animal studies, and publication bias was evaluated with a comparison-adjusted funnel plot.

RESULTS: A total of 33 studies were included in the analysis, in which all 5 flavonoids showed a beneficial effect on blood glucose level of diabetic rats were included in the final analysis. The standardized mean differences (95% confidence intervals) were –4.92 (–6.67, –3.17) for naringenin, –12 (–18.74, –5.27) for kaempferol, –2.52 (–3.77, –1.26) for puerarin, –3.04 (–5.75, –0.34) for baicalein, and –1.94 (–2.95, –0.92) for luteolin. The network Meta-analysis showed no statistically significant differences between the effect sizes of the flavonoids.

CONCLUSION: The results of the Meta-analysis showed that naringenin, kaempferol, puerarin, baicalein, and luteolin all have clear hypoglycemic effects in rat diabetes models, highlighting their therapeutic potential for preventing and treating diabetes mellitus in clinical practice.

Key words: diabetes mellitus, naringenin, kaempferol, puerarin, baicalein, luteolin, Meta-analysis

Cite this article

You WU, Yuli HU, Wei LIU, Boju SUN, Chengfei ZHANG, Lili WU, Tonghua LIU. Flavonoids from traditional Chinese herbs for diabetes in rats: a network Meta-analysis[J]. Journal of Traditional Chinese Medicine, 2022, 42(1): 1-8.