Journal of Traditional Chinese Medicine >
Active components and potential mechanisms of Wuzhuyu decoction (吴茱萸汤) in the treatment of ethanol-induced acute gastric mucosal injury: a network pharmacology and experimental verification
Received date: 2025-04-25
Accepted date: 2025-10-10
Online published: 2026-06-08
Supported by
Fujian Provincial Natural Science Foundation: Research on the Gastric Mucosal Protective Effects of Wuzhuyu decoction and the Construction and Evaluation of Its Long-acting Drug Delivery System(2024D009);Xiamen Medical College: Research on the Preparation Technology and Evaluation of Wuzhuyu Decoction Gastric Floating Tablets(K2022-09);Technology Innovation Center for Exploitation of Marine Biological Resources: Preliminary Exploration of the Gastric Mucosal Protective Effects of Sargassum Fusiforme Fucoidan and Its Structure-activity Relationship(TICMBR202303)
OBJECTIVE: To investigate the underlying mechanisms and active components of Wuzhuyu decoction (吴茱萸汤, WD) in alleviating ethanol-induced acute gastric mucosal injury (GMI) using an integrated approach of network pharmacology and experimental verification.
METHODS: Sprague-Dawley rats were randomly divided into six groups: control (Con), model (Mod), bismuth potassium citrate (BPC), WD at low (WD-L), medium (WD-M), and high (WD-H) doses. Following seven days of continuous intragastric administration of the respective treatments, an ethanol-induced gastric mucosal injury model was established in all groups except the control group by oral gavage of anhydrous ethanol. The gastric mucosal injury index was evaluated, and pathological changes were assessed viahematoxylin and eosin (HE) staining. Levels of tumor necrosis factor-alpha (TNF-α), interleukin-1 beta (IL-1β), malondialdehyde (MDA), superoxide dismutase (SOD), and glutathione peroxidase (GSH-Px) were measured by enzyme-linked immunosorbent assay (ELISA). The chemical composition was identified by ultra-performance liquid chromatography-tandem mass spectrometry. Active compounds were screened using the Swiss-absorption, distribution, metabolism, and excretion database, and their potential targets were predicted using the Swiss Target Prediction database and bioinformatics annotation database for molecular mechanism. Simultaneously, disease targets related to GMI were retrieved from the online mendelian inheritance in man and GeneCards databases. A protein-protein interaction (PPI) network was constructed, and functional enrichment analyses of gene ontology (GO) and Kyoto encyclopedia of genes and genomes (KEGG) enrichment analyses were performed using the Metascape database. Key predictions from the network pharmacology analysis were subsequently verified through animal experiments. Protein expression levels of B-cell lymphoma-2 (Bcl-2), Bcl-2-associated X protein (Bax), Cleaved Caspase-3, and Cleaved Caspase-9 were analyzed by Western blot. Finally, molecular docking was performed using AutoDock Vina to investigate the interactions between the active components and core targets.
RESULTS: WD treatment significantly reduced the gastric mucosal injury index and the levels of TNF-α, IL-1β, MDA, while it increased the activities of SOD and GSH-Px. Histopathological examination revealed marked improvement in gastric tissue morphology. A total of 145 compounds were identified in WD. Network pharmacology analysis identified 440 overlapping targets between WD and GMI. GO and KEGG enrichment analyses highlighted the apoptosis signaling pathway as a key mechanism for WD's protective effect against ethanol-induced GMI. Experimental validation demonstrated that WD treatment reduced the apoptosis of gastric mucosal epithelial cells, promoted the expression of Bcl-2, and inhibited the expression of Bax, Cleaved Caspase-3 and Cleaved Caspase-9. Molecular docking results indicated that dehydroevodiamine, rutaecarpine, evodiamine, hexahydrocurcumin, and isorhamnetin are potential active components in WD that contribute to the inhibition of apoptosis.
CONCLUSIONS: WD alleviates ethanol-induced acute GMI, at least in part, by inhibiting the apoptosis. The primary active components responsible for this effect are dehydroevodiamine, rutaecarpine, evodiamine, hexahydrocurcumin, and isorhamnetin.
HUANG Huahua , TU Mengzhen , XU Jie , WU Xuebing , CHEN Qiaofeng . Active components and potential mechanisms of Wuzhuyu decoction (吴茱萸汤) in the treatment of ethanol-induced acute gastric mucosal injury: a network pharmacology and experimental verification[J]. Journal of Traditional Chinese Medicine, 2026 , 46(3) : 617 -628 . DOI: 10.19852/j.cnki.jtcm.2026.03.007
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